Tom Yam Noodle Soup (ก๋วยเตี๋ยวต้มยำ)

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If you want me to notify you next time I make something, DM me on instagam @makebisto and I will.

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Pickup only in Brooklyn or I am happy to put the food in an Uber that you call 

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Available Thursday, January 28, 2020, 6pm-8pm

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I will reach out to you with the pickup address after purchasing.

Small batch

I am only making 12 of these.

Serves one

This dish comes with 12oz of pork broth, pork, rice noodles, one hard-boiled egg, bean sprouts, water spinach, wontons, seasoning sauce, and pickled chilis. This is a lot of broth, personally, I prefer the soup with only 6oz of broth, so it's your choice if you want to use it all or not.

How to put the dish together

This dish requires you to reheat the broth and cook the noodles/vegetables. I will send you a video with directions.

Necessary equipment

• knife to cut the egg
• 2 small soup pots
• 1 soup bowl for serving

About the dish

Tom yam in noodle soup context refers to how the soup gets seasoned lightly with a bit of lime juice, fish sauce, peanuts, and sugar. Think of it as simply an add on flavor to a basic Thai pork noodle soup.

Although it has tom yam in its title, please do not confuse it with the delicious and popular lemongrass and makrut lime leaf soup which is completely different. That soup doesn't contain noodles and is quite a different flavor profile.

Allergies

please e-mail me at hi@makebisto.com or DM me on instagram @makebisto if you have an allergy before ordering so I can confirm that this dish will be okay for you.